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Sadly, curing has ceased to exist as an apprenticed, dedicated profession that is separate from butchery, farming or kitchen management. 

However, curing is still a life's work to fully understand and a highly specialised area of knowledge

Most new enterprises invest in the wrong set-up, or make assumptions based on experience gained in a related, but fundamentally different discipline.

We can make sure you do not waste resources at the earliest stage, and ensure you will have a workable system for the future.

Contact Jasper on 07545 803 261               Email  This email address is being protected from spambots. You need JavaScript enabled to view it.