This is what we do most of. Jasper Aykroyd is The UK’s only journeyman curer, a title which in the past referred to those who travelled to ply their trade and in so doing spread the knowledge of it alongside news of other people, places and ideas.
See here for a look at one of the responses we received from a hotel chain in The Lakes (which will be televised by Dragonfly Productions for Channel 4 later this year)
We specialize in attending your restaurant, home, social group, catering school or wherever you happen to be, in order to cure for and with you. You end up with lots of bacon, lots of knowledge, and a bespoke recipe of your very own which reflects the local area and people. Prices vary according to your needs and budget.
Problem Solving
Although it’s our favourite brief, not everything we can research for you is about developing a flavour.
A major concern of any producer is fulfilling the changing legal requirements and food standards while matching customer demand and ethical practice. These factors can often appear to be in conflict.
However, Bacon Wizard Ltd offers practical solutions.
We already specialize in low-nitrite curing, low salt, high flavour, combatting boar-taint and other industry concerns. We often already have the answer to other problems close at hand, reducing your research costs and loss of earnings through time spent in development.
Training
Explaining curing is a passion here at The Old Butchery. For those who are more heavily involved in the industry we offer unique insights and in-depth training tailored to the individual.
Please contact us to arrange dates.